Mint julep easy recipe6/30/2023 ![]() ![]() Second is pre-mixing the simple syrup and the bourbon together right in the pitcher and chilling until it’s time to add ice, fresh mint, and the soda water just before serving. ![]() Heat until the sugar is completely dissolved into the water. This lets us bypass the muddling business and get right to the bourbon. Whether you’re throwing a Kentucky Derby party or you’re just having some friends over on a sunny summer afternoon, this pitcher is a guaranteed winner. Directions Add water and sugar to a saucepan over medium heat. Muddle mint until it starts to bruise and syrup is tinged green. Top with simple syrup (equal parts sugar and water, fully dissolved). Gently bruise the mint leaves with the back of a spoon and stir. Steps: Put several mint leaves in the bottom of a glass tumbler. There’s no need to muddle thanks to a mint-infused simple syrup and, while you could crush enough ice for everyone, you can also treat this more like a punch and use ordinary cubes instead. Add bourbon, mint julep syrup and three mint leaves to a chilled mint julep cup or tall glass. That’s where this Mint Julep Pitcher comes in. ![]() If you need to serve a large group of people, there’s nothing wrong with looking for a shortcut. The best Mint Julep recipe, straight from the Kentucky Derby This classic mint julep is a mixed drink everyone will love This bourbon cocktail is easily made at home and features a delicious mint simple syrup. But between muddling the mint and crushing the ice, individual Juleps are reasonably labor intensive. Mint Julep Ingredients 8 mint leaves 1 tablespoon simple syrup, (equal amounts water and sugar, heated until sugar melts), cooled Crushed ice 2 ounces. Pin By: Julie Blanner 7 Comments Posted: 5/2/16 This post may contain affiliate links. Since it first came on the scene in the 1800s, it has provided respite from hot summer days, greased the wheels of high society meetings and been consumed by the literal truck load every Derby day. Bourbon Ice Steps: Put several mint leaves in the bottom of a glass tumbler. Designed to be sipped slowly, allowing the mountain of crushed ice to melt into the drink and temper the stiff pour of whiskey, the Julep completes the scene on porches stretching from Virginia to the Gulf Coast. Ingredients 1 teaspoon (5g) sugar, to taste, dissolved in 1 teaspoon (5ml) water (or use 2 teaspoons/10ml simple syrup) 8 to 10 leaves fresh mint Crushed ice. But it may as well be the official summer drink of the American South, too. The Mint Julep, which originally began as Cognac cocktail in the very earliest days of the United States, is the official drink of Churchill Downs and the Kentucky Derby. ![]()
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